Through the Eyes of an Ethiopian Roaster
In Ethiopia, long before specialty cafés, brewing competitions, or tasting notes became part of global coffee culture, coffee was already em...Read More
Ad Home
Header Ads
OFFICIAL MEDIA PARTNER OF
IN COLLABORATION WITH
MOST READ OF THE WEEK
-
There’s a certain type of person in specialty coffee who cares less about chasing trophies and more about understanding people. Łukasz Gałęc... -
Long before Shibyan Assyidda Saiq Senjaya understood espresso extraction, hospitality, or coffee processing, coffee simply meant extra pocke...
-
Before the trophies, before the world stage, and before her name became associated with one of coffee’s oldest brewing traditions, Jane Cabu... -
I was thrilled when the founder of SUJI, Ronald Malone Wangsa, sent me the latest coffee server from SUJI Premium Handcraft. At first glanc... -
At the Indonesia Brewers Cup (IBrC) 2025, Amadeo Yurcel from Indonesia caught everyone's attention with his unconventional approach to c... -
Jhon Christhoper has been deeply involved in the coffee world for years, both as a trainer and a competitor. His name gained even more recog... -
It didn’t start with passion, it started with doubt. At 18, Johann Buenaño signed up for a barista course at Counter Culture Coffee, not bec...
